Whole Wheat Pasta From Scratch

I was given a KitchenAid pasta press a few years ago as a gift and really enjoyed using it to make fresh pasta from scratch. I have to admit, the press doesn’t get used all that often because while it’s definitely fun to use, cleanup is it a bit of a pain. Yes, the results are great and the pasta deliciously fresh but it’s just not an every day kind of activity. Last weekend I had a bit of time up my sleeve and a craving for some whole wheat pasta so I thought “Why not?” Of course, just making pasta was the first step. I knew I’d have to compliment it with a delicious sauce and there were some strong opinions about the sauce needing to be tomato based. So I scoured the web looking for a recipe with my Ina Garten filter applied and lo and behold I came across this vodka-cream-sauce-like recipe published by Ina Garten titled “Nick and Toni’s Penne Alla Vecchia Bettola”. The recipe calls for Penne but I figured the Rigatoni that my extruder can make would be close enough. 


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How to Make Half A Batch Of Chocolate Peanut Butter Globs

Snow snow and more snow. Oh and another polar vortex. That’s the theme for winter this year. It’s not much fun but it really is the perfect weather to stay at home and bake this Ina Garten peanut butter glob cookie recipe. It takes some willpower but you *can* halve a peanut butter glob recipe and make 10 cookies instead of 20 cookies. I’ve made it even easier by halving all the ingredients including some of the trickier ones. So you have no excuse!

Even 10 cookies between two people feels like a bit much. Which is why we gave some cookies away to friends after doing some Chinese New Year Yu Sheng tossing of salads.


By the way these globs are delicious. I’m always a bit hesitant when a recipe calls for the addition of coffee but I think it really works with this recipe. The combination of chocolate, two types of nuts and peanut butter chips is pretty impressive. Ina has certainly got a winning recipe on her hands here.

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Thankyou Dinner with Friends

Last night we had some good friends over for dinner. We hadn’t caught up in a while, I love to cook and we also wanted to have an opportunity to say thanks for taking such good care of our dog while we were away over Christmas and New Years. T&R are always there to take amazing care of our dog when we go out of town. Thanks again T&R. It’s so nice to know that he’s in such capable hands and we know there are times that he can be a bit of a handful. You guys rock!

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Pancakes Good, Hotcakes Better – Bills Ricotta Hotcakes With Honeycomb Butter

It’s 7AM on December 29th, 2009 and I’ve just arrived in Sydney for the holidays. It’s an annual trip back to the homeland to visit and catch up with family and friends. Time to celebrate Channukah and Christmas and have a brief exchange of freezing cold New York City for some nice summer weather. I’ve gone through immigration, collected my luggage, and cleared customs. I’m exhausted after 24 hours of no sleep, rushed connecting flights and bad airplane food but I’m so happy to be back home with my loved ones. I enter the arrivals hall and I’m greeted by my mom and dad. Lots of hugs, kisses and a few tears are shed before we walk happily back to the car. “Are you sure about this?” My mum asks. “Yes. We’re doing it. We’re going to Bills.” And so that’s how it went. After hours on a plane it’s not the rest of my family I want to see. Not friends, not a bed or a refreshing shower. It’s Bills. Bills restaurant that is. I want my hotcakes and I want them immediately. I’m so grateful that my parents indulged me that day. It definitely makes for memorable moments. I also remember that cringe worthy moment where my proud mom introduced me to the head waiter, telling him all about how I came straight from the airport to Bills for breakfast. You gotta love your parents when they do stuff like that.

Bill Granger – owner of Bills restaurants has made quite a name for himself both in Australia and abroad. He’s famous for making breakfast an institution in Sydney. His simple meals like scrambled eggs loaded with sides, sweet corn fritters and oh yes ricotta hotcakes with honeycomb butter leave customers satisfied and wondering “how soon is too soon” for their next visit. He owns a number of restaurants in Sydney, Tokyo and London. He’s written a number of bestseller cookbooks and he’s also had his own cooking shows featured on LifestyleFood in Australia and The Cooking Channel here in the US. For more info you can check out his sites here and here.

From my opening story you can probably gather that for me, no visit to Sydney is complete without at least two separate visits to Bills. On one occasion I’m sure to order the sweet corn fritters (this will require a separate blog post) and on the other it’s time for ricotta hotcakes. On every occasion I find a way to sneak in one of their hot chocolates (another blog post needed for this too).

My favorite Bills location is Darlinghurst, the inner city suburb where I lived for many years. I actually used to avoid going to Bills, strangely enough when I lived as close as humanly possible to the restaurant. We’re talking a 30 second walk. Why? Because I thought it was too pretentious. There was no sign outside saying it was Bills restaurant. People just somehow knew that this was the place. . “Well I’m not going to some place if they don’t even have the decency to put a sign up saying who they are. They don’t even have a menu in the window. How will I know if I want to go in? What’s wrong with them?” Sometimes I want to give the me of 10 years ago a bit of a shake. “Stop overthinking it and enjoy the food!”, I would have said.

Here are some photos of Bills in Darlinghurst. It’s in a more quiet part of the neighborhood with tree lined streets. The restaurant fills up on the weekends with a good mix of locals and tourists. A line will form so I’d recommend getting their early to avoid disappointment.

Sydney (Australia for that matter) has a great breakfast cafe culture. Lots of cafes including Bills open nice and early in the morning. We’re talking 7:30AM People and we’re talking 7 days a week. None of this “Oh, we open for brunch at 11AM nonsense.” I know, I know. There are plenty of good cafes in New York and some even open up pretty early on the weekends. In fact, I just found one in Brooklyn called Seersucker that’s caught my eye and it opens at 8AM. I’m looking forward to trying it out and its been recommended by Ina Garten so it’s gotta be good. I just saw her mention it on the most recent Barefoot Contessa episode on the Food Network and she also gave them a shout out a while back on her blog. Ok time to cook some hotcakes.

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