I should not be here writing this post. I should be arriving in Sydney, exhausted after a long and grueling 24 hours of flying from New York. But that last minute trip just wasn’t meant to be. I won’t bore you with the details but fingers crossed I’ll be in Australia visiting family by the end of the year. Of course, the fact that this trip hasn’t worked out has got me a bit nostalgic, thinking about my childhood and the good (sweet!) memories of growing up in Sydney.
Oh, I also have a little bit of spare time up my sleeve and have been meaning to write about these cupcakes that I made a few months back for quite some time. These cupcakes were an attempt at recreating my favorite (and simple) cupcakes that I have very clear memories of enjoying as a child.
Snow snow and more snow. Oh and another polar vortex. That’s the theme for winter this year. It’s not much fun but it really is the perfect weather to stay at home and bake this Ina Garten peanut butter glob cookie recipe. It takes some willpower but you *can* halve a peanut butter glob recipe and make 10 cookies instead of 20 cookies. I’ve made it even easier by halving all the ingredients including some of the trickier ones. So you have no excuse!
Even 10 cookies between two people feels like a bit much. Which is why we gave some cookies away to friends after doing some Chinese New Year Yu Sheng tossing of salads.
By the way these globs are delicious. I’m always a bit hesitant when a recipe calls for the addition of coffee but I think it really works with this recipe. The combination of chocolate, two types of nuts and peanut butter chips is pretty impressive. Ina has certainly got a winning recipe on her hands here.
Last night we had some good friends over for dinner. We hadn’t caught up in a while, I love to cook and we also wanted to have an opportunity to say thanks for taking such good care of our dog while we were away over Christmas and New Years. T&R are always there to take amazing care of our dog when we go out of town. Thanks again T&R. It’s so nice to know that he’s in such capable hands and we know there are times that he can be a bit of a handful. You guys rock!
I’ve been slacking off when it comes to blog posts lately. I think a lot of it has to do with this post. There was so much to say about our Thanksgivukkah celebration and there never seemed to be enough time to write about it. But today I have no excuse. It’s snowing outside. All the housework has been done. My belly is full of chicken soup and an apple crisp. I’m ready to write. Let’s do this.