Last weekend I experimented with my new KitchenAid Ice Cream Maker Attachment and here are the results! Who knew making custard style ice cream was such an involved, and in one case nail biting process!
Living in a more recently gentrified area of Williamsburg Brooklyn there’s all sorts of shops and stores cropping up around me including OddFellows Ice Cream. These guys have been threatening to open up for some time and I was very excited to see them have their grand opening just last week! I finally got around to heading over there yesterday and tasted their new Oatmeal Cookie Dough flavor and….WOW! I will definitely be going back for more. But I digress! Back to inspiration. Of course seeing all the ice cream around me was one factor. I’d also say that considering how hot its been these days in NYC no wonder i’ve been tempted to get my ice cream on. Lastly, I’d say that I tried it because I like a good challenge. People describe making a custard style ice cream as a bit of a process and not always easy to get right. That sounded right up my alley. Oh and delicious ice cream at the end is always nice too!