Shana Tova Honey Cake

Just wanted to wish everyone a Happy (and sweet) Jewish New Year. I’d definitely recommend trying out this honey cake recipe that I found on SmittenKitchen. WOW, this cake looked pretty impressive if I do say so myself.

Some tips of my own:

  1. Be sure to update the recipe to use 1 tsp of baking powder instead of the original 1 tbsp.
  2. I used a 9″ Kugelhopf Pan to make my cake with lots of baking spray but no parchment paper.
  3. I didn’t quite use all the batter from the recipe. Left behind about 1/2 – 1 cup of batter.
  4. If you’re in two minds about whether or not to use the whiskey I say DON’T use it. I did use it and I regretted it. I just don’t like that alcohol flavor in the cake.

Have a great new year and don’t forget to dip some apple in honey and go blow a shofar!

One thought on “Shana Tova Honey Cake

  1. That does look yummy, even if it does get you drunk! I made spag bol the other night, followed the recipe and put red wine in it. Mistake!! Especially since I made a big batch and have bags of it in the freezer lol

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